By Master of Wine, Christopher Burr 12/12/2022 This is the first of three articles about the gastronomy of the Christmas feast, and what to drink, be that the best quality and value for money, or an extravagant "splurge" on something very special and memorable. Let's start with pre- lunch or dinner canapes and fizz.
Canepes could be crostini with goats' cheese, chicken liver or fois gras pate', olives, nuts, crisps, blini pancakes with smoked salmon or smoked roe or even caviar! With all…