Sourced mainly from the Limarí Valley, the northernmost vineyard district in Chile. Although closer to the equator, the valley is efficiently cooled by sea breezes, due to its east-west orientation. This Chardonnay is barrel fermented and undergoes regular lees stirring. Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate. Balances well with oily fish such as baked sea bass, barbecued pork belly or roasted poultry.