Nestled between the Andes and the coastal range mountains of Chile is a hive of winemaking activity in the Valle Central. Here our winemaker, José Miguel Ovalle has worked his magic creating bold and fruity Carménère and Cabernet Sauvignon blends. With the bright sunshine and toasty temperatures, these red grapes feel at home within this valley. As a result, this wine is bursting with succulent notes of red and black fruits complemented by hints of spice and subtle tannins on the palate. This wine is a real treat! Best enjoyed alongside a rich steak with peppercorn sauce or a roasted vegetable risotto.