Tight, bright, minerally wine with texture and mouthfeel and an interesting hint of phenolic structure - like soft acidity and pear drop intensity Built to age and gain complexity in bottle We took a trip backwards in time to make a thoroughly modern wine A wine that will age beautifully for at least the next ten years, a tribute hopefully to the age and concentration of the vines, as well as to low, very low interruptive winemaking, a natural wine in every sense and finally bottled totally naturally with no cold stabilization or fining and it is crystal clear, slightly golden in a good way, with a still lime green rim and how did I do that you ask Well it's unfiltered, unfined just a Dirty Little Secret - naturally!