Malbec is often associated with rich, powerful reds, but this high-altitude example shows a very different side of Argentina's flagship grape. Grown at around 1,700 metres in the foothills of the Andes, it offers remarkable freshness, fragrance and finesse. The combination of cool mountain temperatures, unusually low alcohol and soils rich in organic matter creates a distinctive expression that's more about purity and subtlety than weight and concentration. Taste
Ripe blackberry, black cherry and plum lead the way, backed by notes of violet, wild herbs and a touch of spice. The palate is smooth and supple, with fine tannins, fresh acidity and a long finish carrying hints of dark chocolate and cracked black pepper.