This unusual take on Pinot Gris draws inspiration from the red wines of Friuli, revealing a completely different side to the grape. Fermented naturally on its skins in open-top fermenters, just like Pinot Noir, it captures vibrant red fruit, gentle tannins and an unmistakably savoury character. The winemaker is Vincent Fritzsche, whose small, intensely focused operation produces wines in strictly limited quantities — each one a considered departure from the expected. Bright, fresh and full of personality, it's a compelling cool-climate red that's best enjoyed lightly chilled or at cellar temperature. Taste
Fragrant aromas of wild strawberry, red cherry and crushed raspberry are lifted by cracked black pepper and subtle floral notes.