As typically Italian as the package suggests, the Via Gloria uses the appassimento method of drying the grapes on the vine pre-harvest to intensify and concentrate the fruit. The bunches are hand-picked and hand-sorted thereafter, ensuring only the best fruit gets through so the final wine maintains vibrancy to balance with the dried fruit and spice notes. You can elevate this wine to a new level if you pour it alongside a plate of strong cheeses. A pretty handy Port alternative!