Twenty miles north of Inverness, nestled in the Highlands, you’ll find the renowned distillery The Dalmore. It's home to a collection of rare casks, which it has created its whisky's in since 1839. Amongst that collection is the Port Wood, a rich single malt that's matured in American oak. A deeply aromatic spirit, it boasts notes of strawberries, Seville oranges, and other plummy fruits, while the indulgent taste is reminiscent of caramel, roasted chestnuts, and java coffee. The Dalmore Port Wood single malt whiskyProduct of ScotlandRegion: HighlandsABV 46.5%700ml