From the cool, rainy Malleco Valley, Tayu is made in partnership with the indigenous Buchahueico community It has the wonderful, hedgerow fruit and savoury notes of a Cote de Beaune red Burgundy rosehip, crab apple, medlar and sloe, with savoury hints of leather and roast lamb In the mouth, both succulently fruity and completely dry, it has a nip of decidedly Burgundian tannin, masses of complex, dried herb, cured meat, truffle and dried mushroom notes, and fabulous palate length An outstanding Pinot Noir