A Bordeaux-inspired blend, comprising a range of Argentina's favoured red varieties: Malbec, Tannat, Syrah, Cabernet Sauvignon and Bonarda, cultivated in some of the best plots across Mendoza. Lengthy maceration and 14 months' ageing in French and American oak have produced a supremely full-bodied and opulent wine. Crammed with multiple layers of currant, cherry and blueberry fruit, and a chocolate and liquorice complexity.