Jean-Roger Groult is the 5th generation producer of this esteemed Calvados, which was awarded Best Calvados in the World at the 2014 World Drinks Awards. Made from hand-sorted cider apples from the Pays d’Auge area, this Calvados has been aged and blended in old French casks and is three years old. Fresh and fruity notes of Granny Smith apple on the nose with a hint of cream are complimented by nuts and a touch of menthol on finish resulting in a round and complex taste.