Ramey Syrahs are grown in the cool climate of the Sonoma Coast which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas: aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silkytexture and savory flavor.
Blend: 91% Syrah and 9% Viognier, co-fermented