With a slightly lighter and more subtle style thanthe main wine Mouchão. It is made from Alicante Bouschet, Touriga Nacional, Touriga Franca and Shiraz, also trodden and fermented in lagares. It ages in 300 liters French oak barrels for up to 24 months. It remains in bottle for 12 months before release. This is a big, ripe and fruity wine. It is now maturing well into a rich, solid, complex wine. This second wine from the Mouchão estate in Alentejo is gorgeous, opulent and rich. The black fruit character is powerful, with delicious acidity and a darkly tannic character.