70cl / 46% / Distillery Bottling - This Japanese single malt distilled at Nikka’s Miyagikyo distillery has been finished in Caribbean rum casks for up to 12 months. The nose is led by aromas of oranges, raisins, pineapple and plums. The palate is fruity and spicy, with notes of caramel, winter spices, plums and raisins. The finish is long and lingering, full of caramel-spices.