The Pais grape was brought to Mexico by Hernan Cortez and from there spread throughout the Americas. The variety, once the most planted in Chile and used for table wine, is now enjoying a renaissance as quality driven producers are making light, fresh fruity red wines. Reminiscent of good Beaujolais this wine is light and fruity with red cherry and raspberry flavours followed by an earthy and spicy finish. This will be delicious with charcuterie and ripe cheese.