70cl / 43% - A velvety and floral grappa from Montanaro, distilled using pomace from Nebbiolo de Barolo grapes. This grappa has spent up to 24 months in Slavonian oak barrels, creating intense aromas of freshly cut herbs, vanilla, cinnamon and earthy coffee. Serve after dinner as a digestif from a tulip-shaped glass at room temperature to tap into delicate nuances.