Zibibbo, better known as Muscat of Alexandria, shows a very different face when made dry, less about sweetness, more about aroma and freshness. Grown along Sicily's breezy southwest coast, it thrives in the heat while holding onto its natural lift. Mandrarossa's approach is clean and modern, with an emphasis on sustainable vineyard practices and clarity of flavour. Taste
Highly aromatic, with orange blossom, citrus peel and ripe peach leading the way. There's a gentle grapey note, but it stays firmly dry, with a fresh, slightly saline finish that keeps it focused and food-friendly.