Frappato is Sicily at its most easygoing—light on its feet, full of bright red fruit, and made to be enjoyed without overthinking it. Grown near the coast around Menfi, Mandrarossa keeps things fresh and vibrant, with a focus on pure fruit and a modern, sustainable approach in both vineyard and winery. Taste
Juicy and lifted, with sour cherry, wild strawberry and a touch of sweet spice. Light-bodied but not thin, with soft tannins and a gently savoury edge that keeps it nicely balanced. Best served just off cool, where its freshness really shows.