Morgon, the second largest Cru in Beaujolais, is renowned for producing powerful and full-bodied reds from the region's signature Gamay grape. Here David, the winemaker, has managed to use the terroir of the cru to his advantage. Known for its treasured granitic soils, this free draining soil helps capture the intense concentration of the gamay grape. Expect blueberry, violet and cassis on the nose, complemented by subtle spice and strawberry leaf character on the palate.