ABV: 41.5% | Location: Aviemore
Kinrara Scottish Highland Dry Gin is distilled in the heart of the Cairngorm National Park using 8 botanicals including juniper, coriander, angelica, orange, lemon, liquorice root as well as rosehip and rowanberries foraged from the Kinrara Estate.
With the recipe being perfected in 'Wee Alice', a fifty litre Hoga copper pot still, production of Kinrara Gin takes place in 2 100-litre stills before it is cut with water filtered through the Cairngorm Mountains.
Made in batches of 240 bottles, the gin is hand bottled and wax sealed.
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