Whether sipped on its own or to compliment cheese and rich meat dishes, this Insoglio del Cinghiale red wine is the perfect drink accompaniment, whatever the occasion. With peppery characteristics, it has been made with 32% Syrah, and the remaining blend a mix of Merlot, Cabernet Franc and Petit Verdot to create a well balanced flavour. Insoglio del Cinghiale red wineRegion: Tuscany31% Cabernet Franc, 32% Merlot, 32% Syrah, 5% Petit Verdot750ml