Shaking things up in the world of American Whiskey, Hogsworth marries bourbon with Armagnac for a rich, complex dram. Not just any bourbons or Armagnacs though, these are some of America and France’s most exquisite liquids, with some being over forty years old! The not-so-secret recipe to this drink’s success is 52% bourbon whiskey and 48% Armagnac, averaging at 9.4 years old.
Hand bottled in Vermont at 46.9% abv, you can expect a nose of honey, creme brulee, baking spices, and gingersnap. The palate follows with a bouquet of chai, green apple, black pepper, and orange zest. Finally, it closes with oak spice and marmalade.