England may be best known for sparkling, but Henners' still wines deserve equal attention. This Pinot Gris is whole-bunch pressed, with a small portion aged in neutral French oak for texture without adding oak flavour, and the rest in stainless steel to preserve freshness. The result is a perfect aperitif with effortless charm, brimming with pear, quince, green apple, pink grapefruit and nectarine.