70cl / 43% - A very special release from Edinburgh Gin, produced in collaboration with the Royal Botanic Garden and inspired by 1670 Physic Garden that it grew from. The botanical recipe includes many plants that would have been grown in the original garden, including fennel and sweet cicely, as well as more exotic ingredients like Piper Leaf and Tasmanian Mountain Pepper, picked fresh from the modern day garden. It's a complex and herbal gin that's great in a G&T – garnish with a basil leaf.