94 Points Tim Atkin MW. A beautifully distinctive Charbono, more commonly known as Bonarda, from high altitude vineyards at 1,050 metres in Las Compuertas, Mendoza. Fermented and aged in unlined concrete eggs, it captures the variety's naturally fresh, velvety character while letting the stony vineyard soils speak clearly. Taste
Floral and lifted, with red cherry, bramble fruit and a touch of gentle spice. Fleshy yet refined, with soft tannins, bright natural acidity and a savoury, mineral finish.