The Duca di Castelmonte label is given to the still wines of Carlo Pellegrino, the world-famous Sicilian Marsala producer. In the 1970s the company was the first to market a range of wines produced from native grape varietals and they have continued to seek the individualism and character of the true wines of Sicily. This strategy is now paying dividends, as customers look to discover more of the indigenous varietals of Italy. A mouthwatering dry white with good aromatics and a spicy finish. Chilled with hors d’oeuvres, chicken, fish and seafood dishes.