Winemakers and best of pals Jean Baptiste and Stéphane Bodet and proprietors of this wonderful domaine, craft a range of high-quality wines that are reflective of the terroir of the Loire Valley. The grapes for the 'Le Clocher' are sourced from carefully selected 20-year-old vines on clay flint and kaolin soils in the Amboise appellation and the finished wine is raring to go, yet has the building blocks to develop complexity over the coming years.