We've sent the Honest Grapes' van to Chile where we've found a trio of seriously good reds for your spring drinking. We tasted these and were all blown away by how fiendishly delicious these wines were.
Kalfu Sumpai Pinot Noir, 2016: "Red cherries, cloves and spices are the predominant factor on the nose here. The palate is electrified with vibrant acidity, firm, structured tannins and a long finish..." 93 pts, James Suckling
Ramirana La Roblería Vineyard, 2017: "Nose of ripe blackberries, dried figs, graphite and wet stones. Some good, juicy fruit and minerality on the palate. Firm and very smooth with good tension in the middle. Elegant, restrained style. A blend of 68% cabernet sauvignon, 18% carmenere and 14% petit verdot." 92 pts, James Suckling
Ramirana Trinidad Vineyard, 2017: "Dried tomato leaves with sweet blackberries and peppermint. Full-bodied and juicy with firm tannins and some savory cocoa powder in the finish. A blend of syrah, cabernet sauvignon and carmenere. Drink now." 91 pts, James Suckling