This traditional method sparkling oozes Spanish sophistication. Anna Rovira, Winemaker at Celler de Capcanes, has blended 3 classic Iberian grapes to create this indulgent Cava. This results in fresh crisp apple and citrus aromas complemented by hints of toast and fennel. A great alternative to Champagne with a fun Spanish twist. Try with Fish and Chips or charcuterie to unleash the true potential of this wine.