Cabo de Hornos is the purest expression of Chilean Cabernet Sauvignon originating from volcanic soils. The grapes are planted at the foothills of the Andes mountain range in the Cachapoal Andes Valley, and are affected by winds which come down from the mountains, allowing for slow ripening and a concentrated wine of great character.
Deep ruby of medium to high intensity. Elegant aromas of ripe red and black fruit. Blackberries, blueberries and blackcurrants predominate, complemented by hints of tobacco and cedar contributed by the oak-ageing. This is a well-rounded, fresh wine that achieves a good balance between tannins and acidity and has a long and persistent finish.