Grown at the foot of the towering Andes, this Uco Valley Malbec captures the intensity of three vineyards at 1,000-1,200 metres above sea level. After fermentation, 30% is aged in French oak for three months, and the rest remains in stainless steel to preserve purity. Vibrant and expressive, it opens with damson and blueberry aromas, leading to an agile, balanced palate of fresh red and black fruit with a hint of black tea. Silky tannins and bright acidity carry a poised finish that clearly reflects its high-altitude provenance.