Grown at the foot of the towering Andes, this Los Chacayes Cabernet Franc captures the pure desert intensity of the high Uco Valley. After three months in a mix of American and French oak, it is vibrant and expressive, opening with aromas of goji berry, ripe strawberry and tomato skin. The palate is juicy and structured, full of energy and texture, with gently grippy tannins carrying the flavours through a long, poised finish that clearly reflects its high altitude provenance.