Many of our customers will know of Sam Trimboli through his work at Warburn Estate, where he collected many hundreds of awards for his now legendary winemaking skills. During that time he developed an obsession for one grape in particular, Durif, a "stunning little powerhouse grape that develops astounding complexity", as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped to set up in the 1980s, now at perfect maturity. A little Barossa Merlot brings extra complexity and ripe plum flavour, while a tiny dash of old-vine Shiraz adds some spicy raspberry character. Luxuriously matured in French oak, the Black Duck is full bodied and smooth with spicy black fruit. Perfect with steak and strong cheeses.