The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavours) or neutral alcohol are used. We only use pear eaux-de-vie, Cognac, water and vanilla sugar made with Fresh vanilla from Madagascar. It is the equivalent of 18 pears that are needed to make 70cl of Belle de Brillet! To be enjoyed over ice or in a cocktail, as an aperitif or as a digestif.