Drawn from one of the Provence's most celebrated terroirs, Coteaux d'Aix-en-Provence, AIX is created to be the purest possible expression of what a rosé wine can be. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, it is the ideal place for the Grenache, Syrah and Cinsault grapes which make this rosé. AIX is delicate yet youthful with sophisticated notes of fresh red berries, nectarine, grapefruit and subtle floral hints. Its refreshingly high acidity is balanced by its round mouthfeel, making it the perfect summer tipple. But it's not just a summer staple - it can be enjoyed all year round with salmon, lobster, oysters, light salads, refined tapas and Asian cuisine.