Our passionate winemaking team sourced premium fruit parcels for this wine. The grapes were carefully crushed and fermented for 5–7 days, ensuring their deep, vibrant colour and intense fruit flavours shone through. The wine then matured with oak, absorbing layers of richness and complexity before being bottled ready for you to open and savour.
The Great Australian Red is a striking, vibrant ruby red with notes of juicy cherries and ripe red berries. The palate is filled with cherries and plums, with a delicate spice and soft, smooth tannins giving a deliciously velvety texture. This wine is an ideal companion for Asian-inspired cuisine such as Mongolian lamb stir-fry or Korean BBQ. This wine shines alongside marinated beef or pork grilled to perfection.