Sparkling Wine Domaine de Pellehaut - Born out of Mathieu Béraut’s desire to create a natural, sparkling wine with a low alcohol content, Pilaho Blanc de Blancs is made from white grape varieties from the South West, primarily Colombard and Ugni Blanc, complemented here by Sauvignon and vinified from partially fermented fresh grape juice. With no added sugar, its sweetness comes solely from the grapes, resulting in an extra brut, non-dosé cuvée that sits halfway between fresh grape juice and wine. Produced in Gascony on a family-run estate certified as having High Environmental Value, it boasts a modest alcohol content (9°) and a crisp liveliness, perfect as an aperitif or for social occasions. Serve well chilled!