This is a single site Chenin Blanc from old bush vines grown on the Smuts Block. These old, dry-grown bush vines are rooted in the rocky, granitic outcrops that surface rarely in the otherwise deep, sandy loams between Table Mountain and Paarl. The grapes are hand-harvested and naturally fermented back at the Wildeberg winery for 12 months in new and older French oak barrels. As little work as possible is required in order to capture the site-specific energy of this fruit. Wildeberg Terroir Chenin pairs well with a variety of different dishes, but we'd particularly recommend oysters, game and grilled fish.