Mention top-quality Viognier, and you'll probably think of Condrieu or several other expensive regions in the Rhone. Westend's Bill Calabria, however, believes that not all great Viognier has to come from the hallowed regions within France where it flourishes so brilliantly (but so expensively), and has been experimenting with the grape in his native Australia for many years. The results are quite remarkable, and Westend's Viognier has scooped a number of awards to add to Bill's already bulging trophy cabinet - and quite rightly so! This is a mouth-coatingly viscous, creamy wine, benefiting from the sun-drenched Riverina climate that offers maximum concentration of flavour. Deep lemon colour with an exciting nose of apricot and violet. Coats the palate in honeysuckle, lemon and peach flavours with a long, long finish. Dry acidity but with an elderflower tinge, it marries perfectly with lightly spiced dishes and fish - or you could wow your guests as a chilled glass to start any occas