Wakefield Estate is Australia's leading family-owned winery, and chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. Fresh, intense aromas of cassis redcurrants and a touch of mint promise a palate which does not disappoint, packed with ripe berry fruit and licorice. Twelve months maturation in French oak is evident in the delicious, rounded structure and long finish.