Colour: A multi-layered wine with a deep amber colour. Nose: The nose delights with soft peach aromas, fresh pineapple and ripe apricot. This almost overwhelming bouquet is aptly supported by floral jasmine and fynbos honey. Palate: The mouth-watering sweetness is cut by tangy acidity to provide a lingering after taste. Food pairing: Naturally fermented and unfortified, this wine allows for many delightful treats. These range from foie gras and other savoury entrees to sweet, spicy puddings and a dash cream. (Muscat de Frontignan 100%) This wine is made from a single block and much of this wine is quite literally made in the vineyards. The process begins by crimping the stems of the grapes. This crimping process stops the supply of water to the bunch, causing the berries to dessicate on the vine. Crimping is done before the grapes are fully ripe and still high in natural acidity. The crimping process therefore concentrates both the sugar and the acidity of the berries and is allow