This Cabernet Sauvignon is crafted from 100% organic fruit grown at over 1,200 metres above sea level in the Uco Valley. Hand-harvested and made with no added sulphites or oak ageing, it is fermented gently to preserve freshness and varietal character. Sourced from the sandy soils of Tupungato, it delivers vibrant dark fruit, bright acidity and natural balance. Pure, fresh and very expressive, it captures the authenticity of both its terroir and organic winemaking.