Vinho do Fava Reserva is a step up for those wanting a wine with even more bite. It spends a year in American and French oak which adds toasty notes and baking spices. Essentially it is packed to the gills with flavour from fruit and oak, making it a great food wine and a decadent sipper. A blend of Castelão, Touriga Nacional and Alicante Bouschet, a red fleshed grape, lending deep colour and red berries.