Gamay thrives in Oregon's cool climate, where it combines vibrant fruit with fragrant aromatics and a refreshing sense of energy. Made in much the same way as Pinot Noir, with natural fermentation and a portion of whole bunches, this is a beautifully expressive, terroir-driven example. It's the work of Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. Sourced from mature organically farmed vines in the Chehalem Mountains and bottled without fining or filtration, it captures the purity and elegance that make Gamay such an exciting variety. Taste
Perfumed aromas of violets, wild strawberry and red cherry are layered with cracked pepper, black tea and subtle spice.