We jumped at the chance when we got the call from Vallegarcia, offering us access to some of their best parcels. Early enough too so that we visit, taste and blend exactly to our customers' taste. The quality and style of fruit here is like nowhere else, their new Pago status is testament to that. The fruit is saturated from incredibly careful but extensive extraction from grapes grown on unique soils and harvested when at peak perfection. Rich and deep red fruit, hints of coffee and pepper, with a long and luscious finish. And at a steal of a price.