Dark ruby red. Fruit aromas of bramble berries, strawberry rhubarb pie and blueberry are intertwined with notes of toasted grains, graphite, tarragon spice and blonde roast coffee. Medium bodied with exceptional balance, the assertive fruit flavors of cherry and raspberry are further enhanced by notes of dry earth and toasted French oak.
Blend: 91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot