Shiraz and Cabernet Sauvignon truly are the 'Two Kings' of Australian grape varietals, and this wine is a rich, well balanced example of the classic Aussie duo. The parcels of fruit used in this blend come from some very prestigious sites in South Australia: Barossa, McLaren Vale and Langhorne Creek. With this pedigree and Master of Wine Giles Cooke at the helm, we knew this was something very special. In fact this wine was once the staple of many a top London restaurant, but we promised to give it a good home instead! Punchy, poised and vibrant it's a thoroughly delicious drop.