John Hancock, Robert Wilson and Robyn Wilson—and later, Warren Gibson, too—make up New Zealand’s Trinity Hill; the producer is known for its consistently drinkable, precisely balanced wines. One of them is this 2016 Syrah; deliberately youthful, its palate is fruit dominant with fresh blackberry, spice and liquorice. Pairing this red with beef is a fine choice, of course, but there needn't be an excuse to crack it open. Trinity Hill 2016 SyrahProduct of New ZealandRegion: Hawkes BayGrape varieties: syrahABV 13.5%750mlPlease note: the product may contain sulphitesYou must be over 18 to purchase this productPlease note that the image shown may not be representative of the stated vintage