Viognier is a relative newcomer to South Africa, but if you take a look at the quality the Sauvignon and Chenin coming out of this place, you'll quickly grasp that it's an exciting prospect. Swartland offers up the ideal location for this grape with its dry, hot climate as Viognier needs a lot of sunshine to ripen fully. And winemaker Ryno Booysen knows just how to coax the very best from these perfectly ripe grapes, to create a flavoursome yet balanced white wine.