This Mendoza beauty is made from 3 separate parcels of Malbec: one close to the town, one on the valley floor and one on the sought after slopes of Mount Tupungato. All are long-established, family owned sites. They are then masterfully blended by Stephen, who has a rather impressive résumé. He has a long history making wine in some of the top wineries in Bordeaux (such as Châteaux Margaux and Mouton-Rothschild) and in the USA (Harlan Estate) - and he has brought a glamorous Golden State streak to this wine.